Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series)

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Title: Guia Completa De Las Tecnicas Culinarias / Complete Cooking Techniques (Le Cordon Bleu Series)
ISBN: 8489396124
Author: Jeni Wright Eric Treuille
Publicate Date: 2001-09
Publish: 2001-09
List Price: $39.95
Average Customer Rating: 5.0
Format: Hardcover

Amazon Lowest Used Price: $377.58




Customer Review:

1: excellent book!! I've had this book for several years now, and the results have always been wonderful. I have many cookbooks, but my first choice when I have guests, are the books of Le Cordon Bleu (I have a collection of them). You can always count on their excellent results, even when it is the first time you cook a particular recipe. Go on and buy iy without fear.

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