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Title: Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State
ISBN: 1603420258
Author:
Tracey Medeiros
Publicate Date: 2008-04-09
Publish: 2008-04-09
List Price: $19.95
Average Customer Rating: 5.0
Format: Paperback
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Amazon Lowest New Price: $8.99
Amazon Lowest Used Price: $5.96
Amazon Merchant Price: $13.57
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| Customer Review: |
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1: A compilation that unquestionably lives up to its title
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State is a compilation that unquestionably lives up to its title. Food writer and Tracey Medeiros, whose recipes have formerly appeared in "Bon Appetit", "Cooking Light", "Eating Well", and "Hampton Roads", offers easy-to-follow instructions for preparing tasty delights such as "Vermont-Style Hush Puppies", "Grilled Marinated Venison Loin", "Grilled Maple-marinated Portobello Mushrooms", "Butternut Squash Ravioli with Apples and Pears", and much more. Full-color photography and an assortment of Vermont food and eatery anecdotes round out this wonderful culinary tour de force.
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2: You don't have to live in Vermont to love this cookbook!
You don't have to live in Vermont to love this cookbook. We live in Pennsylvania, and can get many of the same ingredients from our local farmer's market. This cookbook is for anyone who enjoys good food and knows the value of sustainable farming. Knowing the importance of buying locally produced foods, I found this cookbook to be a practical addition to my pantry. The recipes are easy to follow, yet taste like they were prepared by a gourmet chef. I particularly enjoyed the recipes for Blueberry Stuffed French Toast and Apple Covered Cheesecake. If you've ever been to Vermont, reading this will make you want to go back. The author does a wonderful job highlighting many of the Inns and Farms that make Vermont unique.
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3: Dishing Up Vermont
Dishing Up Vermont is a wonderful new cookbook that combines the best recipes and ingredients from the Green Mountain State. It introduces the reader to a wealth of ingredients and products that give the cook an insider's view of Vermont's best. This cookbook demonstrates the important bond between farmers, chefs and consumers, while stressing the importance of the sustainable farming movement as well as buying local. The book contains beautiful photographs of Vermont and its products which add an extra touch to this delightful collection of recipes. This is a must have cookbook for anyone's library, whether you be a Vermonter, or a visitor to the state. Hats off to the author for giving us a cookbook which we will have in our library for many years to come.
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4: Wholesome Foods, Natural, and Delicious!
"Dishing Up Vermont" is a welcome addition to anyone's kitchen and cookbook library. For the master chef, novice, and everyone in between who may be interested in great whole food recipes prepared and flavored with organic ingredients, "Dishing Up Vermont" is a long awaited culinary dream. The wide selection of products used in these recipes not only include natural, healthy, and heart smart ingredients and preparation methods, but also emphasize sustainable farming practices, conservation, and fair trade markets which strengthen communities and the health of the overall land and environment. "Dishing Up Vermont" takes the reader through an exciting and delicious journey through the state of Vermont to eat at some of the finest restaurants, inns, and lodges while meeting some of the most exceptional chefs in the world...all in the comfort of your own kitchen. "Dishing Up Vermont" is an excellent cookbook that is unique in its mission and one that my family and friends will enjoy and recommend to others for many years to come. Kudos to its author!
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