 |
|
Title: The Complete Guide to Sharpening
ISBN: 1561581259
Author:
Leonard Lee
Publicate Date: 1995-10-09
Publish: 1995-10-09
List Price: $22.95
Average Customer Rating: 5.0
Format: Paperback
 |
|
|
|
|
Amazon Lowest New Price: $13.93
Amazon Lowest Used Price: $12.00
Amazon Merchant Price: $15.61
|
|
|
|
|
|
|
|
|
|
|
| Customer Review: |
|
1: Sharpening review
Everything you wanted to know about sharpening. This book is very thorough in describing in some detail how to sharpen pretty much everything in your house and garage. It is a good balance of enough information to get started without going too overboard in topics that are not of interest. I think that the book is worth reading, especially if you can only pick one book.
|
2: Not a how to book
I was looking for more of a how to book. This book does have a lot of information, different angles, types of stones and hones, and a method of sharpening for any edged tool or knife. It just doesnt really show how to do it all.
|
3: The science of sharpening
This book provides a very detailed look at the physics behind sharpening blades. I would highly recommend this to anybody who wants to learns the fundamentals of sharpening.
|
4: This is THE Book about sharpening!
What should I say? No need anymore to write other books on sharpening. It is well written and very informative on every detail. If you would like to know everything about sharpening, buy this book and you're done.
|
5: A toolworker's complete guide, but ....
You have to admire the author. He packs a huge amount of detailled and easily read information in this book. The electron photomicrographs, showing various sharp (and not so sharp) edges using various abarasives are excellent. Leonard also seems to know everything there is to know about the history of steel making, and abrasives. There are excellent chapters on just about every kind of woodworking tool imaginable, with plenty of excellent photographs. If I were a woodworker I would regard this book as being the one and only complete reference text.
BUT... my personal interest is in sharpening kitchen knives. And the chapter on knife sharpening is the least informative in the book, and really tells the reader nothing new that is not already available on many web sites. In fact the Mr Lee actually says he only included this chapter because nobody would take his book seriously if it didn't have a chapter on knife sharpening. As a result, the chapter is not not very good. and in fact contains some wrong advice. eg using plastic book binders as edge guides: - Sorry Mr Lee, but they just do not work.
For a complete knife book, you would be far better off with Chad Ward's new book "An Edge in the Kitchen", far better than this book by Mr Lee.
I don't mean to disrespect the author, or this book. But it is really for woodworking tools, not kitchen knives.
|
|
|
|
|
