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| Customer Review: |
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1: Good Book
The book is good. It has information about tallow sculpting, ice carving, and other kinds of information related to Garde Manger classes. I do recommend the book. This is definetly the place to buy it at!
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2: modern ganger
The book I ordered was brand new, and even cheapier than the used books at my college. I am a Culinary Arts Student. The books came within a few days. What a great find!!!!!!!!!!!!
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3: Very Pleased
The book came exactly as described... inside looks brand new, the outside was a little "worn" but I expected that. And it came very quickly. Again, very pleased.
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4: Modern Garde Manger
Book was delivered in exact condition as described. Would not hesitate to buy from this seller again. Deliverly time was quicker than originally told. A definite plus.
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5: An instructor's perspective...
Let me qualify this by saying for a number of years I taught Garde Manger at a Le Cordon Bleu school. I probably own every text book on the subject as it has remained near and dear to my heart as I moved back to the restaurant world.
This is probably the BEST text on this subject I have seen; so much so that I plan to look into their other books. Running the gamut from cold appetizers to a primer on ice sculpting to a discussion of centerpiece carving, this book provides clear concise examples of each process. The full color pictures are fantastic and a welcome addition to the instructions provided. If I was teaching again, this would be my textbook of choice.
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