 |
|
Title: Essential Etiquette Fundamentals, Vol. 1: Dining Etiquette
ISBN: 098019511X
Author:
Mike Lininger
Publicate Date: 2007-10-31
Publish: 2007-10-31
List Price: $14.95
Average Customer Rating: 5.0
Format: Audio CD
 |
|
|
|
|
Amazon Lowest New Price: $14.95
Amazon Merchant Price: $14.95
|
|
|
|
|
|
|
|
|
|
|
| Customer Review: |
|
1: Perfect Format and Content
This is a great, straightforward reference. It covers everything any person needs to know about dining etiquette without any useless "filler" material. The audio format is great and the speaker is one of the best I have listen to.
|
2: Absolutely Necessary
After a few months as a first year associate at my law firm, one of my former law school classmates told me that their firm had sent its new associates to an etiquette class. I decided that it might be a good idea for me to brush up on my etiquette skills as well, so I purchased this CD and also the Food Scholar Wine Basics CD. I recommend both for new professionals to prepare them for any "dining" situation they may encounter in their first jobs. These situations frequently fall into the "you don't know what you don't know" category of student knowledge.
I, for one, had very little experience in more formal dining situations upon graduating from school. This CD was just what I needed to get myself up-to-speed. It is well-organized and well-presented, covering a number of very specific situations that convey the elements of common sense and consideration that underlie all etiquette.
The author thankfully avoids spending time on how to arrange the seating at a state dinner. What he offers is practical, usable advice on the types of real social interactions that occur in all kinds of business. A very useful CD and well worth the price. Definitely five stars.
|
3: Two Thumbs Up
I will be graduating from college this year and have started to interview for jobs. I have a decent GPA, am in the career placement office every week for advice, and have spent hours polishing my resume. I thought that I had all my bases covered. Then I started actually interviewing for jobs. I have already had three interviews that included meals and two "mixers" with drinks and appetizers. It was a little overwhelming. I could tell there was an order to things I did not completely understand. A friend recommended this Dining Etiquette CD, so I ordered it. I had yet another meal during an interview after listening to it. It made a big difference. Knowing what to do at every turn during the meal was a confidence booster and I am sure it helped me appear more polished and professional. I HIGHLY recommend it, Two Thumbs Up.
|
4: Invaluable
A good etiquette book should sit on every professional's bookshelf alongside "how to win friends" and "7 habits." I purchased this book along with Essential Etiquette Fundamentals, Vol. 2: Wine Selection & Etiquette and The Etiquette Edge: The Unspoken Rules for Business Success to cover all the bases. These books do an excellent job covering the important etiquette skills often overlooked in today's environment. Although often underappreciated, exhibiting proper etiquette signals to others (especially your boss and clients) that you are well educated, care about detail, and have respect for others. I highly recommend these books for anyone new to the business world or for those of us who may need to brush up on the basics.
|
5: Fine Dining Made Easy
The last book on CD my wife and I bought was terrible: mens' voices for female characters, etc. And what's the alternative on the radio? Pop music or Howard Stern? I spend twenty percent of my waking life in my car. I might as well spend it wisely. The Food Scholar is easy listening and presented in a way that makes the information easy to learn and remember.
|
|
|
|
|
