1: A cornucopia of edible garden products
Rosalind Creasy is a renowned gardening authority and the author of the acclaimed instruction guide "The Complete Book of Edible Landscaping". Now she has compiled a superbly illustrated compendium showcasing a culinary wealth of recipes featuring vegetables, fruits and herbs that can be grown in anyone's garden. There are two hundred easy-to-prepare, kitchen-cook-friendly recipes -- each of which is as nutritious as they are delicious. The individual recipes are organized into sections featuring herb blends and salad dressings, salads, soups and starters, vegetable dish entrees, meat, poultry and seafood dishes, side dishes, drinks and desserts. From exotic items like flower butters (Nasturtium Butter and Rose Butter) to such diet friendly items as Fennel Salad with Red Peppers; appetite satisfying entrees such as Savory Bread Pudding with Sorrell and Baby Artichokes; to terrific 'dinner enders' like Baked Apples with Cherries and Hazelnuts, "Rosalind Creasy's Recipes From The Garden" is a cornucopia of edible garden products prepared to satisfy even the most gourmet appetite and an enthusiastically recommended addition to personal, family, and community library cookbook collections!
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