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Title: The Tailgater's Cookbook
ISBN: 0767918355
Author:
David Joachim
Publicate Date: 2005-08-09
Publish: 2005-08-09
List Price: $15.95
Average Customer Rating: 4.0
Format: Paperback
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Amazon Lowest New Price: $9.49
Amazon Lowest Used Price: $4.25
Amazon Merchant Price: $10.85
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| Customer Review: |
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1: Burger and Rib Recipies By A Vegetarian?
David Joachim's a vegetarian. What does he know about cooking meat?
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2: A GAME DAY MUST HAVE!
As a regular attendee to University of Michigan football games i can tell you that in Ann Arbor, MI, Tailgating is a religion. The spreads that some people lay out are fit for an expensive buffet. This great book contains some 90 plus recipes that run the range of the very simple such as beer brats, burgers and ribs, to exotic seafood dishes, and everything in between including dips, salsas, salads (the Chinese noodle salad is wonderful!), drinks, and desserts. There's also a great recipe for Philly cheesesteaks.
Joachim not only includes recipes but full menus, tips for planning your tailgate including ingredient checklists, tips for eating healthy at the tailgate (even if that seems to be a contrast), and information about choosing the best cooking and storage equipment. All in all a very complete guide to tailgating.
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3: Great!
This great little cookbook is just the thing for the man who wants to host his own tailgate party. Starting out with useful checklists and pointers, the book tells you everything you need to get started. After that, the book launches into the recipes with everything from dips and salads, through fries, ribs and salmon.
Yeah, this is a great book, with lots of really great recipes. And, I must say that the tips in the beginning were great food for thought. As for the recipes, I recommend the creamy slaw, rum-cardamom pork chops (yum!), and grilled stuffed French (freedom) toast. This is a great book, one that I do not hesitate to recommend!
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4: Very thorough guide - great grilling!
I love this book. The cover photo makes me hungry just looking at it and there are a lot of tips and recipes. I was one of the first people I know to have the Freedom Grill he mentions and for the first Charger game I got there early and made the tequila tri-tip on the rotisserie and it was amazing. His tips on putting wood chips in foil really lets the smoke flavor come through and I still have the convenience of propane. The bloody mariachi's were the perfect accompaniement and everyone left happy.
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