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1: Can't Wait to get started on these recipes!
Great Book! If you're looking for the hard to find ingredigents ie Invert Sugar try pastrychef.com.
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2: Excellent Chocolate Choice
This book is a gold mine of technics and recipes for chocolate lovers. There are multiple time saving technics and clear instructions. From beginners to experienced candy makers, the information contained will inspire.
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3: Wonderful combination of theory and practicality
I have literally been looking for a bit of information on sugar crystal candy for years, and I found it here. It was well stated and understandable. Wonderful book. Perhaps not for the person looking for pages and pages of recipes, but certainly for the person who wants to go behind the recipes, this is the place.
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4: very nice work
All you need to know about chocolate is in this book. It gives a review of all topics related and explains why chocolate is such an special ingredient in culinary arts.
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5: a superb handmade chocolates book
Superb handmade and production based artisanal chocolate book. Everything under the sun and more. The recipes and techniques are outstanding. The flavor combos are delicious. I highly recommend this book to anyone interested in chocolate making or a budding pastry chef or chocolatier.
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