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1: Old info
I looked all over for a good microwave cookbook but don't think I found it. The recipes are complex in a lot of cases but most importantly are based on old microwave technology of around 700 watt ovens. Most full-size ovens today are at least 1000 watts. Moreover, the disclaimer states that there is no tried and true formula for converting to a larger wattage.
DISAPPOINTING---but can't find a CURRENT book either !!!
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2: useful and basic reference
Well organized for easy reference, the bk provides a handy starting point for microwave cooking.
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3: Microwave Gourmet??
It's true though. You can use the words "microwave" and "gourmet" for this book. It's a wonder! I have been using it for years and purchased another copy for my daughter. I am an excellent cook. I cut my teeth on Julia Child's books--ALL of them. So I know what I'm talking about when I say this book nails it with its recommendations on what really works in the microwave; i.e., poaching fish or chicken breasts, making steamed puddings, delicate sauces. It's a staple reference book in my kitchen.
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4: Not my thing
I gave this three stars because for those with more gourmet tastes, this book would probably be a great addition to their cookbook library. I personally however didn't care for this book much at all. There's a few recipes I'll try and I made note of a few suggested cooking times from the dictionary section of the book, but I'm glad I checked this out from the library rather than spend money on it. I would have been greatly disappointed with the purchase.
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5: The first cookbook I turn to
When I want to make a new dish, the first cookbook I open is Microwave Gourmet in case Kafka has a recipe, a technique or interesting notes about the ingredients. Because of Kafka's book, I use the microwave for so many dishes that when I remodel my kitchen, I'm going to make room for two microwaves.
Buy this book. It's a great addition to any cook's library. Kafka's recipe for risotto alone is worth the price.
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