 |
|
|
| Customer Review: |
|
1: safe food preservation for all skill levels
This book teaches on all levels of food preservation and is very clear on the toxic aspects of home canning if these rules are not followed. This 2nd edition is published in 1999, after USDA testing in 1987 about doubled the processing times for tomatoes. This book contains a good sampling of all kinds of food preservation recipes. I'm very happy to be able to add this to my library.
|
2: Government cookbook
This is your Government..... This is your Government writing a cookbook.
This reads as easily as the state budget. Yuck. Save your money. Buy the Ball book
Lorri
|
3: Happy to recover recipe
I did find some loss recipes that I used over 40 years ago. My family missed eating them and they were delighted when I sent them some of the canned food. I discovered that I will need to can more because what I sent didn't last them two weeks. I sent them all 2 pints of corn relish. Most of 42 pints I canned a month ago is gone.
|
4: Save your money and search for the free electronic 1st version!
Simply type USDA Complete Guide to Home Canning in any search engine and you will be taken to several pages offering .pdf vesions of the 1st edition. I can't imagine too many things are different. It even has cups and tsp/tbs measurements to make one quart jar at a time. Worth checking out before you spend money on the book.
|
5: Complete Guide to Cannin and Preserving
This is a good book for anyone wanting to can or preserve food. I recieved my order very fast time...great service!
|
|
|
