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| Customer Review: |
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1: Learning Garde Manger
This is a great book with many good recipes and directions. I am a culinary student that found this to be one of my favorite "go to" books for reference.
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2: More than a sausage and hot dog book
This is a book about cooking, preservation, and presentation. I find the recipes are easy to follow and are very satisfied with the results. I especially enjoy the recipes for the Carolina pull pork, homemade BBQ sauces, and sausages. Another recipes winner is the smoke / preserved salmon, they turned out great.
This book is not really for a beginner, but if you already know your way around the kitchen this will be a great addition to your collection.
Note: this is probably the most time consuming part of a professional kitchen but the rewards is worth the wait.
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3: review
This book is very helpful in starting off in garde manger details and recipes to see what to do for the industry, I wish it had more picture do help you see how some standard items are presented but I was very satisfied.
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4: Great Book - a must have!
It is a complete course for garde manger. It presents technics and recipes, very well explained and fully illustrated. I am very happy with the purchase.
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5: .,
this book is a great book for any young aspiring chef that is keen to get ahead of the rest... good start, great concept, many books for CIA are supurb and great balue for money...
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