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Title: Whole Grains Every Day, Every Way
ISBN: 0307336727
Author:
Lorna Sass
Publicate Date: 2006-11-07
Publish: 2006-11-07
List Price: $32.50
Average Customer Rating: 5.0
Format: Hardcover
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Amazon Lowest New Price: $14.81
Amazon Lowest Used Price: $14.50
Amazon Merchant Price: $21.45
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| Customer Review: |
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1: I love this book
I love this book, it gives simple and wonderful ways to make your diet healthier by adding grains. It tells you about each type of grain, how to cook it, and then how to make it part of your regular fare. I love the new (to me) recipes for pancakes with whole grains.
I recommend this book to anyone interested in a healthier diet.
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2: Wide-ranging, useful, and a pleasure to read.
A great guide for anyone who's ever stared longingly at all the gorgeous grains in the Whole Foods bulk section, and wondered what the heck to do with them. I wanted to incorporate more whole grains into my diet, but had no idea where to start. The discussions of each grain, recipe sections, and beautiful color photos here made it easy. Now I am buying amaranth, quinoa, and hulled barley and I know how to cook them!
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3: good cookbook
It seems like a good cookbook...I haven't really had alot of time to dig into yet,however am looking forward to doing just that.
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4: Good stuff.
Lorna Sass, Whole Grains Every Day, Every Way (Clarkson Potter, 2006)
Interesting combination of cookbook and whole-foods guide, this opens with a lengthy section describing an imposing number of whole grains and what one can do with them, then gets to the recipes. You've seen most fo the recipes before in other configurations, but unless you're a hardcore foodie, you've probably never thought of making some of the substitutions here. I mean, who even knew a grain called Job's Tears existed? And that's one of the less obscure things you'll find here. Of course, there are also the basics, and there are plenty of recipes to cover those as well, but if you've ever wondered about the right way to incorporate, say, amaranth into a muffin recipe, this is the book for you. *** ??
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5: Whole Grains for everyone...
Excellent book providing easy to understand information on a wide variety of grains in addition to delicious recipes. Lorna's method for cooking quinoa described in this book resulted in the best tasting & easiest quinoa I've ever made. I have most of her other books and use them constantly. "Cooking Under Pressure" is one of my favorites.
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