 |
|
Title: America's First Cuisines (Spanish Edition)
ISBN: 0292711557
Author:
Sophie D. Coe
Publicate Date: 1994-03
Publish: 1994-03
List Price: $35.00
Average Customer Rating: 5.0
Format: Hardcover
 |
|
|
|
|
Amazon Lowest Used Price: $44.99
|
|
|
|
|
|
|
|
|
|
| Customer Review: |
|
1: What the Indians Ate
The list of food products discovered or created by the American Indians seems endless: corn, manioc (cassava, yuka, or tapioca) squash, beans, chocolate, tomatoes, potatoes, peanuts, pineapples, avocados, vanilla, and chile peppers -- plus for your Thanksgiving table, turkey, and for your wicked moments, tobacco, coca, and magic mushrooms. Conversely, there's been very little written about pre-Columbian cusine. Coe's book fills this lacunae.
The Spanish destroyed every aspect of Indian culture they could but enough accounts of Indian food were recorded to partially construct what they ate. Coe focuses on the food of the three main civilizations in the Americas at the time of Columbus: the Aztecs, Mayas, and Incas. A lot more information survived about the food of the Aztecs than the other two.
Working with fragmentary information Coe has reconstructed the cuisines of these civilizations -- and rich indeed were the foods they ate -- dozens of variations of tortillas and tamales, a heavy reliance on chiles, innumerable varieties of potatoes, and a huge variety of chocolate dishes that seem ripe for the exploration by culinary adventurers, entrepreneurs, and writers of cook books. The notion, often advanced, that the pre-Columbian diet was boring, primitive, or deficient is refuted persuasively here.
The book suffers a bit from being an overly broad summary that left me hungry (groan!!!) for more information about many foods only barely mentioned. There's plenty of material here for additional books and questions to be answered. To echo an earlier reviewer: what did the Italians eat before the tomato amd the Irish before the potato?
Smallchief
|
2: the history of my favorite foods!
This book is one of my favorites in recent years. I have become interested in the history of foods and Sophie Coe was an incredible scholar. Her books are great reading and amusing. Unfortunately she is no longer with us but she has left us with two wonderful books on the foods of the Americas (The True History of Chocolate--finished by her husband Michael Coe, another great writer of history. I highly reccommend this one as well).
|
3: A Great Book!
I purchased this book based entirely on the review by kneisl. I am glad that I did. I had no idea that so much of our everyday food came from the "New World." Peanuts, vanilla, tomatoes, chocolate, potatoes, beans, squash, tortillas, tamales, etc. all were eaten by the Aztec/Maya/ Inca Indians long before the Europeans arrived. Some of these food types date back to 7000 BC. I found this stunning. I had always incorrectly believed that most Mexican food came from Spain. The book is thouroughly researched, well-written and easy to understand. There are more foods mentioned than those I have just described, so you'll have to read the book.
|
4: Stunning, enlightening, and informative.
A few years ago, I wrote a paper on the original cuisine of the western hemisphere before European exploration.Prepared for the drudgery of a paper, I checked this book out of the library, expecting myself to be put to sleep by the dryness of the topic.How wrong I was! Ms. Coe's book was stunning in how it broadened my understanding of food. Every chapter is chock full of interesting research and conclusions. Even the index was remarkable for its detail. You will be informed and entertained by amazing stories about what was eaten, how it was eaten, and why it was eaten. You will learn the surprisingly interesting history of corn. You will learn the origins of the algae spirulina, recently come to our health food stores. The fascinating story behind the newly popular grain amaranth will interest you. Many old theories (eg, that certain Mesoamerican indians were cannibalistic), are in one stroke shown to be false. The cuisine of the western hemisphere *IS* the cuisine of the world. The staple foods of Europe and Asia are often Maya/Aztec/Inca in origin. The humble potato and tomato, for instance, DID NOT EXIST *ANYWHERE* in the Eastern hemisphere until they were brought back from the west. Makes me wonder WHAT, exactly, did the Italians eat before they had the tomato?
|
|
|
|
|
