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Title: Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults
ISBN: 0071423745
Author:
Connie Sarros
Publicate Date: 2003-12-05
Publish: 2003-12-05
List Price: $15.95
Average Customer Rating: 4.5
Format: Paperback
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Amazon Lowest New Price: $7.95
Amazon Lowest Used Price: $6.99
Amazon Merchant Price: $10.85
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| Customer Review: |
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1: Great Cookbook for Gluten-Free Kids
I purchased this cookbook as a birthday gift for our 9 year old granddaugter who has Celiac's disease. After looking through it I found it to be full of helpful recipes for kids which is often hard to come up with different things. She was excited when she opened her gift set of her own baking set with the 2 cookbooks I ordered inside. I think she could hardly wait to try them.
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2: Great Starter Cookbook for Celiacs
If you're looking for a be-all, end-all cookbook for celiac/wheat free cooking, keep looking. If, however, you are looking for a great starter cookbook that has a great number of quick easy recipes that taste good, then don't hesitate to buy this book. Everything is written for kids, so it's easy to follow and the recipes are super easy and quick. It covers everything from drinks, desserts, to all the staples like dinner, appetizers, and such.
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3: Not Too Hot
I thought this book would give quick easy Gluten free meals....I gave me quick meals that were typical junk foods (Kids foods) that were Gluten free versions....thats not what I cook for my children. More pictures would have been nice too....Gluten free foods often look different than regluar foods....I guess thats why pictures were excluded!!!!!!!!!
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4: Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults
I always thought kids got the best recipes, so I really love this book. Thanks for making a recipe book of Gluten-free recipes.
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5: Disappointed
I was a little disappointed with this cookbook. I think most of the recipes are pretty generic as they call for all of the 'normal' ingredients of the recipes, but just add "gluten-free" to the title of the ingredient. It wouldn't take a genius to take already used recipes and convert them to GF just by substituting the ing. I don't know exactly what I was expecting but this wasn't it....
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