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Sauces: Classical and Contemporary Sauce Making
ISBN: 0470194960
Author:
James Peterson
2008-09-22 ~ Wiley
List Price: $49.95
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Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
ISBN: 0761119795
Author:
Steven Raichlen
2000-05 ~ Workman Publishing Company
List Price: $12.95
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The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion
ISBN: 1593371195
Author:
Rhonda Lauret Parkinson
Rhonda Lauret Parkinson
2004-08-13 ~ Adams Media
List Price: $14.95
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366 Delicious Ways to Cook Rice, Beans, and Grains
ISBN: 0452276543
Author:
Andrea Chesman
1998-02-01 ~ Plume
List Price: $18.00
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The 125 Best Fondue Recipes
ISBN: 0778800377
Author:
Ilana Simon
2001-10-06 ~ Robert Rose
List Price: $19.95
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Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
ISBN: 1580086144
Author:
Jim Tarantino
2006-05-31 ~ Ten Speed Press
List Price: $19.95
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Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients
ISBN: 1401603203
Author:
Jennifer Chandler
2007-04-03 ~ Thomas Nelson
List Price: $24.99
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Garnishing: A Feast For Your Eyes
ISBN: 0895864762
Author:
Francis T. Lynch
1987-01-01 ~ HP Books
List Price: $19.95
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
ISBN: 155832125X
Author:
Paul Kirk
1997-12 ~ Harvard Common Press
List Price: $12.95
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
ISBN: 1557883610
Author:
Linda J. Amendt
2001-07-01 ~ HP Trade
List Price: $18.95
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