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Basic Butchering of Livestock & Game
ISBN: 0882663917
Author:
John J. Mettler
1986-01-10 ~ Storey Publishing, LLC
List Price: $16.95
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Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry
ISBN: 1591024501
Author:
Gail A. Eisnitz
2006-11 ~ Prometheus Books
List Price: $19.98
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Bones: Recipes, History, and Lore
ISBN: 0060585374
Author:
Jennifer Mclagan
2005-11-01 ~ William Morrow Cookbooks
List Price: $34.95
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The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
ISBN: 1600940072
Author:
Catherine Friend
2008-04-21 ~ Da Capo Press
List Price: $24.00
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Thirty Years of Sausage, Fifty Years of Ham
ISBN: 042521026X
Author:
Jimmy Dean
Donna Meade Dean
2006-06-06 ~ Berkley Trade
List Price: $14.00
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Meat: A Love Story
ISBN: 0399154868
Author:
Susan Bourette
2008-05-15 ~ Putnam Adult
List Price: $24.95
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Meat Science: An Introductory Text
ISBN: 0851994245
Author:
P. D. Warriss
2000-05-15 ~ CABI
List Price: $55.00
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
ISBN: 0751401854
Author:
A. M. Pearson
1994-08 ~ Blackie Academic & Professional
List Price: $276.00
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Flavor of Meat, Meat Products and Seafood
ISBN: 0751404845
Author:
Fereidoon Shahidi
1998-07-31 ~ Springer
List Price: $195.00
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Any Way You Cut It: Meat Processing and Small-Town America
ISBN: 0700607218
1995-12 ~ University Press of Kansas
List Price: $35.00
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