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Ball Complete Book of Home Preserving
ISBN: 0778801314
Author:
Judi Kingry
Lauren Devine
2006-04-14 ~ Robert Rose
List Price: $22.95
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
ISBN: 1931498237
Author:
Sandor Ellix Katz
2003-09-01 ~ Chelsea Green Publishing
List Price: $25.00
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Charcuterie: The Craft of Salting, Smoking, and Curing
ISBN: 0393058298
Author:
Michael Ruhlman
Brian Polcyn
2005-11-21 ~ W.W. Norton & Co.
List Price: $35.00
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
ISBN: 0882667033
Author:
Mike Bubel
Nancy Bubel
1991-01-09 ~ Storey Publishing, LLC
List Price: $14.95
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
ISBN: 1933392592
Author:
The Gardeners and Farmers of Centre Terre Vivante
2007-04-04 ~ Chelsea Green Publishing
List Price: $25.00
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Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
ISBN: 1580176828
Author:
Kati Neville
Lindsay Tkacsik
2007-11-07 ~ Storey Publishing, LLC
List Price: $14.95
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Mary Bell's Complete Dehydrator Cookbook
ISBN: 0688130240
Author:
Mary Bell
1994-05-23 ~ William Morrow and Co., Inc.
List Price: $19.99
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Putting Food By (Plume)
ISBN: 0452268990
Author:
Janet Greene
Ruth Hertzberg
Beatrice Vaughan
1992-02-01 ~ Plume
List Price: $17.00
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The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market
ISBN: 1558323759
Author:
Linda Ziedrich
2009-04-15 ~ Harvard Common Press
List Price: $18.95
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Jam It, Pickle It, Cure It: And Other Cooking Projects
ISBN: 1580089585
Author:
Karen Solomon
2009-04-24 ~ Ten Speed Press
List Price: $24.99
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