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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
ISBN: 0882667033
Author:
Mike Bubel
Nancy Bubel
1991-01-09 ~ Storey Publishing, LLC
List Price: $14.95
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Ball Complete Book Of Home Preserving
ISBN: 0778801314
Author:
Judi Kingry
Lauren Devine
2006-04-14 ~ Robert Rose
List Price: $22.95
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
ISBN: 1931498237
Author:
Sandor Ellix Katz
2003-09 ~ Chelsea Green Publishing Company
List Price: $25.00
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
ISBN: 1933392592
Author:
The Gardeners and Farmers of Centre Terre Vivante
2007-04-04 ~ Chelsea Green Publishing
List Price: $25.00
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Complete Guide to Home Canning and Preserving (Second Revised Edition)
ISBN: 0486409317
Author:
U.S. Dept. of Agriculture
1999-05-13 ~ Dover Publications
List Price: $9.95
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Putting Food By (Plume)
ISBN: 0452268990
Author:
Janet Greene
Ruth Hertzberg
Beatrice Vaughan
1992-02-01 ~ Plume
List Price: $17.00
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Canning & Preserving for Dummies
ISBN: 0764524712
Author:
Karen Ward
2003-04-01 ~ For Dummies
List Price: $16.99
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Charcuterie: The Craft of Salting, Smoking, and Curing
ISBN: 0393058298
Author:
Michael Ruhlman
Brian Polcyn
2005-11-21 ~ W. W. Norton
List Price: $35.00
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Ball Blue Book of Preserving
ISBN: 0972753702
2004-06 ~ Alltrista Consumer Products
List Price: $8.95
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
ISBN: 0875969798
Author:
Rodale Food Center
1998-04-15 ~ Rodale Books
List Price: $16.95
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